Gushen Biological Technology Group was established in 1999 and was restructured into joint-equity enterprise in May, 2003. The group is a biological nutrition food enterprise which main industry line is manufacturing soybean deep processing and soybean protein products. At present, the main products are soybean oil, isolated soy protein, textured soy protein, concentrated soy protein, coy polysaccharides, soy dietary fiber, etc. Gushen Soybean protein products are mainly for exporting. More than 90% products are sold in the international markets, mainly exported to about eighty-six countries and regions covering Russia, Australia, Japan, South Korea, Spain, Poland, etc. Enterprise’s production and products have passed the ISO9001-2008 quality management system certification, ISO22000:2005 food safety management system certification, IP certification (that is Non GMO identify), HACCP certification, BRC global food safety standard system certification, HALAL certification and KOSHER certification.
Gushen Group is one of National high-tech enterprises, the national first batch of agricultural product processing industry demonstration enterprises, the national agricultural products processing industry exporting demonstration enterprises, the national leading enterprises of agricultural industrialization, “AAA” bank credit enterprises authorized by Shandong province and the Integrity enterprises of Shandong province. In 2009, the group was invited to be a vice-president unit of the national soybean industry technology innovation strategy union. In the same year, it became a national soybean engineering technology center base and industrialization demonstration base. It became the leader to establish soybean industry technology innovation strategy alliance in Shandong province in 2010. In 2011, the group was awarded as the China’s food soybean processing demonstration enterprise by China’s soybean industry association. In the same year, the company’s technology center has been recognized as the provincial enterprise technology center, the provincial engineering technology center and the national agricultural products processing technology innovation institute. The enterprise technology center has a post-doctoral research station.